QUICK TAKES: July 2013

Wednesday, July 31, 2013

Saturday, July 27, 2013

Circus Carnival Themed Snacks Bar

July 27th, 2013 - Taman Digot Penampang

Snack Bar For Kids

Caramel Poporn in the Box

Crispy Rice, Lolly and many more

Mini Gift Box

Marshmallow Stick

Cotton Candy

Many Faces of weekend cakes

July 27th, 2013 - Everywhere and anywhere in town

Chocolate Cake with fresh cream frosting

Butter Orange Cake 60th Birthday Cake

Rainbow Cake

Red Velvet Cake with Cheese Layered Frosting

Butter Walnut Cake with Butter Icing

Sunday, July 21, 2013

Rainbow Themed Kids Party

July 20th, 2013 - Taman Seri Manis

Rainbow Cookies

My team and the Birthday boy

The Jars Counter

Candy Bar

Cupcakes, Lolly, featuring Rainbow cake and more!

Rainbow Lolly & Drinking Water

Snacks Bite

Rainbow Cake

Main Course Station
Pandan Chicken, Sautéed Pumpkin with Mince Chicken, Fish in Blackbean Sauce, Ginger Beef & Rice

Beverage Station, featuring Lemon Ice Tea in the bottle jar.

Butter Vanilla Cupcakes

The Jar Family
Rainbow Cookies and Assorted Chips

Friday, July 5, 2013

Friday Meal

July 5th, 2013 - Jesselton Waterfront Holdings Sdn Bhd Luyang

Grill Fish with Bedded Mashed Potato Lemon Butter Sauce

Chicken Adobo

Corn Beef with Potato Canape

Oven Bake Mustard Chicken with Salad on side and Bun

Caesar Salad with Grill Herbs Chicken

Your InStyle Caterer

We are the only home based caterer that takes event style seriously. We believe in providing the best food quality, stylish and personalized friendly services.

We take great pride in bringing an innovative touch special events planning and catering from small details to the big picture and everything in between. We will make your vision a reality.

We cater events of all sizes and shapes bringing to each occasion a personal touch and attention to detail. Whatever your occasion, we promise you an event beyond what was imagined. All is possible when you believe in us.

Welcoming Note

Hello everyone! This is so exciting; I have a blog now. For a couple of years I’ve been thinking to create a blog, however it’s almost impossible for a computer illiterate like me to change the codes and layout. I finally made it, not as “hi-tech” as you think but I think it is alright for a beginner like me.

Briefly about me, I am not a real Chef but I work like one and because of my passion for food and love of eating, I am qualified as a home cook (*wink*). My dream is to have an empire one day, well maybe just a small cafe but for now I am happily operating from home. I have had 11 years of working experiences in pretigious 5 star hotels & Resorts & Fine Dining Restaurant in Sales & Marketing Department in Kota Kinabalu. I was always incharge in Events & Banquet sales. My 6 months of internship at The Lodge of Yarrow Augusta Michigan U.S.A had an impact in my life. I realized food makes me happy and I am happy to make people happy! Hence, I slowly begin to learn how to cook. Amazingly, God blesses me with greater talent in baking. I have just started baking in 2011 and still learning. When I was little girl, I have always wanted to become an Interior or a fashion designer, but I do not know why I did not persue. Lets just say, it was not an "In" thing at that time. So I show case my imagination and dress the table In-Style. I am very passionate working with colors, flowers and other objects that inspired me spontaneously, I am not a perfectionist but I have an eye for details.

I am so blessed that I do have an excellent kitchen team to assist with my little venture here. I could have not run this alone without assistance.

This sanctuary is a means for me to express my creativity through food and photography. I am delighted in simple things in life so you will not see any pretentious in everything I write here. I’m hoping that starting new will rejuvenate my spirit. So this new blog will start slow while I’m working behind the curtain, tweaking it with google guidance until it is finally completed. In the meantime, please enjoy your visit here and don’t hesitate to leave comments for me! God Bless you all ..Thank you

How To Order

CAKES, CUPCAKES & PERSONALIZED COOKIES

1. Send us an email (beverleychow28@gmail.com) with your order details, pick up date, message, your name and contact number

2. We will revert a confirmation via email and text message.

3. For booking in bulk or more than RM200.00 upon confirmation, a 50% of payment should be made at seven (7) calender days of your pick up date.

4. In the absence of such payment, the order shall deemed cancelled.

Note: Minimum order 48 cupcakes & 50 pieces of personalized cookies.

OUTSIDE CATERING

1. Send us an email (beverleychow28@gmail.com) with your order details, venue, date, number of person, event, time and menu requested.

2. We will revert quotation via email.

3. Appreciate if you could check availability with us at least two (2) weeks prior to event for Birthday & any social events. Three (3) months prior to event for Engagement & wedding Lunch Or Hi-Tea only. We do not do sit down wedding dinner.

4. Upon confirmation, a 50% non-refundable deposit is required to secure your date. Payment should be made seven (7) calender days prior to your event for birthday, engagement, social & wedding Hi-Tea events.

5. Full payment must be settled immediately after the event.

6.In the absence of such payment, the order shall deemed as cancelled.

Note:

1. Payment can be made via bank transfer & cash. We do not accept cheque.

2. Balance of payment to be settled immediately after the event.

3.Minimum Order:-
a) Kota Kinabalu Minimum no.of person order 50 persons.

b) Outside of Kota Kinabalu Minimum no.of person order 100 persons.

c) Outside of Kota Kinabalu area, catering fee is incurred, Subject to area.

We look forward to hearing from you soon!