QUICK TAKES: ArabWood Night

Friday, May 20, 2011

ArabWood Night


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May 20, 2011/Friday - Close your eyes. Now think of a rhythm.... Does the beat move your hips? What a fun night to watch beautiful and colorful people dazzling and swaying their hair and bodies dancing the belly dance with their heart's out. The music did really touch the hipstrings! We were pleased to have the opportunity to cater for Borneo Fitness Academy! The beautiful in and out Ms Yuen the owner of the Fitness Academy organized a charity dinner for Jireh Home needy children, totally a night to remember. May there'll be more blessings for you.

Since it was an Arabian Theme night, Chef Mursidi has created a perfect menu to suit the theme. I for once have never tried any Arabian food oh maybe I have but do not know that was Arabian, anyways Chef prepared Humus as a starter accompanied with Pita Bread and Baguette bread, Chickpea Soup (we heard rumor it was everyone's favourite *wink*), Arabian Rice, Shrimp Abu Dhabi (Murabyan - it was jolly good delicious!), Supreme Vegetable Au-Gratin, Beef Stew Middle East Style (Also everyone's favourite), Vegetable spring roll and homemade banana & chocolate cakes end with of course coffee Or tea. Absolutely beautiful dinner!

We look forward for more theme nights at BFA perhaps I should already start dancing like one!

Hand Clapping with joy! Thank you

QT

+6 016 819 7694

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Welcoming Note

Hello everyone! This is so exciting; I have a blog now. For a couple of years I’ve been thinking to create a blog, however it’s almost impossible for a computer illiterate like me to change the codes and layout. I finally made it, not as “hi-tech” as you think but I think it is alright for a beginner like me.

Briefly about me, I am not a real Chef but I work like one and because of my passion for food and love of eating, I am qualified as a home cook (*wink*). My dream is to have an empire one day, well maybe just a small cafe but for now I am happily operating from home. I have had 11 years of working experiences in pretigious 5 star hotels & Resorts & Fine Dining Restaurant in Sales & Marketing Department in Kota Kinabalu. I was always incharge in Events & Banquet sales. My 6 months of internship at The Lodge of Yarrow Augusta Michigan U.S.A had an impact in my life. I realized food makes me happy and I am happy to make people happy! Hence, I slowly begin to learn how to cook. Amazingly, God blesses me with greater talent in baking. I have just started baking in 2011 and still learning. When I was little girl, I have always wanted to become an Interior or a fashion designer, but I do not know why I did not persue. Lets just say, it was not an "In" thing at that time. So I show case my imagination and dress the table In-Style. I am very passionate working with colors, flowers and other objects that inspired me spontaneously, I am not a perfectionist but I have an eye for details.

I am so blessed that I do have an excellent kitchen team to assist with my little venture here. I could have not run this alone without assistance.

This sanctuary is a means for me to express my creativity through food and photography. I am delighted in simple things in life so you will not see any pretentious in everything I write here. I’m hoping that starting new will rejuvenate my spirit. So this new blog will start slow while I’m working behind the curtain, tweaking it with google guidance until it is finally completed. In the meantime, please enjoy your visit here and don’t hesitate to leave comments for me! God Bless you all ..Thank you

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Note: Minimum order 48 cupcakes & 50 pieces of personalized cookies.

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5. Full payment must be settled immediately after the event.

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1. Payment can be made via bank transfer & cash. We do not accept cheque.

2. Balance of payment to be settled immediately after the event.

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