QUICK TAKES: Live and On the Move Baby....

Sunday, February 6, 2011

Live and On the Move Baby....

Because life is short, add fun & variety to your event! We offer you LIVE STATION with EXCITING variety of many options to your guests and keep your event alive! Be unique & serve in-style for your upcoming home, pool, beach or as long as it is called PARTY! All in great hands of Chef in action you can trust!

Simply add a single station like below you'll wee many of our ideas for stations which could be utilized at your next event:-

CARVING STATION

Chef attended Carved on Roasts:- This can be done with anything from roast beef to the choices of two or more of the following meats; beef, whole turkey, leg of lamb etc

LIVE GRILLING (Outdoor events during fair weather)

Chef attended barbecuing of anything and everything from skewers to fresh vegetables, seafood to steaks, SATAY or anything that you like. Above mentioned prices vary according to your selection and overall menu.

FAJITA-TACO-WRAP STATION

Chef attended; make your own taco, fajita, or wrap from many toppings and garnishing offered. Price varies with complete meal choices

STRINGS ATTACHED LIVE STATION

Chef attended;
PASTA mama miya....
create your own pasta Five (5) types of pasta to choose from with two (2) types of sauce & topping.

Uncle Style...
Penang Char Kueh Teow/Mee Mamak or it can be anything upon your request. (Serve No Pork).
Above mentioned prices vary according to your selection and overall menu.

SUSHI LIVE STATION
Chef attended with five (5) types of sushi inclusive wasabi & soya sauce.

Life is really short if you do not end it with this vondalicious COOL BANANAS....

BANANA TURON/BANANA FRITTERS
Chef attended; can be served with or without ice-cream.

CREPE; Mango/Banana with chocolote sauce.

Now pick your choice and make your party a reality call us now for details at

+6 016 819 7694

Note: A 50% deposit is required upon confirmation. Call to secure the date. All payment in cash.

3 comments:

Val AzizFebruary 8, 2011 at 6:00 PM
OMGEEEEEE!!! punya kambang biji mata sia tgk all the vondaliscious YUMMSS!!! bravo standing ovation bebeh!!
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Val AzizFebruary 8, 2011 at 6:13 PM
all exclamation marks aside..can you please quote to me dinner catering for 50 pax:
1) Western buffet with rack of lamb live station
2) Penang / nyonya buffet with a relevant live station
3) 1 VIP table to be served
4) Venue @ Wisma SEDCO
5) will let u know of the confirmed date once i know..it will be sometime end of Feb
6) incl. 5 round tables

Thanx Babe..
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QuickTakesFebruary 9, 2011 at 4:37 AM
Thank you for your phone call this morning! Great to hear from you bebeh. Perfect! We will send you the quote soon! Meanwhile, cuci2 mata dulu here lah hehe..Cheerios Amiga!
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Your InStyle Caterer

We are the only home based caterer that takes event style seriously. We believe in providing the best food quality, stylish and personalized friendly services.

We take great pride in bringing an innovative touch special events planning and catering from small details to the big picture and everything in between. We will make your vision a reality.

We cater events of all sizes and shapes bringing to each occasion a personal touch and attention to detail. Whatever your occasion, we promise you an event beyond what was imagined. All is possible when you believe in us.

Welcoming Note

Hello everyone! This is so exciting; I have a blog now. For a couple of years I’ve been thinking to create a blog, however it’s almost impossible for a computer illiterate like me to change the codes and layout. I finally made it, not as “hi-tech” as you think but I think it is alright for a beginner like me.

Briefly about me, I am not a real Chef but I work like one and because of my passion for food and love of eating, I am qualified as a home cook (*wink*). My dream is to have an empire one day, well maybe just a small cafe but for now I am happily operating from home. I have had 11 years of working experiences in pretigious 5 star hotels & Resorts & Fine Dining Restaurant in Sales & Marketing Department in Kota Kinabalu. I was always incharge in Events & Banquet sales. My 6 months of internship at The Lodge of Yarrow Augusta Michigan U.S.A had an impact in my life. I realized food makes me happy and I am happy to make people happy! Hence, I slowly begin to learn how to cook. Amazingly, God blesses me with greater talent in baking. I have just started baking in 2011 and still learning. When I was little girl, I have always wanted to become an Interior or a fashion designer, but I do not know why I did not persue. Lets just say, it was not an "In" thing at that time. So I show case my imagination and dress the table In-Style. I am very passionate working with colors, flowers and other objects that inspired me spontaneously, I am not a perfectionist but I have an eye for details.

I am so blessed that I do have an excellent kitchen team to assist with my little venture here. I could have not run this alone without assistance.

This sanctuary is a means for me to express my creativity through food and photography. I am delighted in simple things in life so you will not see any pretentious in everything I write here. I’m hoping that starting new will rejuvenate my spirit. So this new blog will start slow while I’m working behind the curtain, tweaking it with google guidance until it is finally completed. In the meantime, please enjoy your visit here and don’t hesitate to leave comments for me! God Bless you all ..Thank you

How To Order

CAKES, CUPCAKES & PERSONALIZED COOKIES

1. Send us an email (beverleychow28@gmail.com) with your order details, pick up date, message, your name and contact number

2. We will revert a confirmation via email and text message.

3. For booking in bulk or more than RM200.00 upon confirmation, a 50% of payment should be made at seven (7) calender days of your pick up date.

4. In the absence of such payment, the order shall deemed cancelled.

Note: Minimum order 48 cupcakes & 50 pieces of personalized cookies.

OUTSIDE CATERING

1. Send us an email (beverleychow28@gmail.com) with your order details, venue, date, number of person, event, time and menu requested.

2. We will revert quotation via email.

3. Appreciate if you could check availability with us at least two (2) weeks prior to event for Birthday & any social events. Three (3) months prior to event for Engagement & wedding Lunch Or Hi-Tea only. We do not do sit down wedding dinner.

4. Upon confirmation, a 50% non-refundable deposit is required to secure your date. Payment should be made seven (7) calender days prior to your event for birthday, engagement, social & wedding Hi-Tea events.

5. Full payment must be settled immediately after the event.

6.In the absence of such payment, the order shall deemed as cancelled.

Note:

1. Payment can be made via bank transfer & cash. We do not accept cheque.

2. Balance of payment to be settled immediately after the event.

3.Minimum Order:-
a) Kota Kinabalu Minimum no.of person order 50 persons.

b) Outside of Kota Kinabalu Minimum no.of person order 100 persons.

c) Outside of Kota Kinabalu area, catering fee is incurred, Subject to area.

We look forward to hearing from you soon!