QUICK TAKES: April 2013

Monday, April 29, 2013

Silver Wedding Anniversary Cake (Romantic Spark Package)

April 30th, 2013 - Ming Garden Hotel, Kota Kinabalu

2 Tier Vintage Designed, Butter Walnut and Orange Butter Cake

The lovely Couple Mr & Mrs Eugene

Cake cutting ceremony

Somewhere In Time Wedding High Tea Package

April 30th, 2013 - Sacred Heart, Kota Kinabalu. 25th Anniversary of Mr and Mrs Eugene.

Saturday, April 27, 2013

Doc McStuffins Chocolate Cake

April 27th, 2013 - Keningau. Chocolate Cake

Vintage Dinner Party

April 27th,2013 - Keningau

Assorted Mini Canape

2 Tier Butter Walnut Cake

Potato Salad on Boat

Assorted Opened Sandwich

Friday, April 26, 2013

Wednesday, April 24, 2013

Take Me Away....Yummylicious Bake Mustard Chicken

April 24th, 2013 - Our Chef has something to offer for those who are stuck in the office with tons of work no time to eat or simply because you are curious with our food quality. We would like to offer lunch boxes deliver to your door step! Book 72hours in advance.

Bake to perfection
1. Quarter Bake Mustard Chicken with Sauteed Buttered Vegetable @ RM22.00 per box (minimum order at 5 boxes per delivery)

2. Quarter Bake Mustard Herb Chicken with Bake HerbsPotato/Mashed with Beef Bacon Potato @ RM25.00 (Minimum order at 5 boxes per delivery)

3. Quarter Bake Mustard Garlic Chicken with Vegetable Salad with dressing And German Potato Salad @ RM28.00 per box (Minimum Order at 5 boxes per delivery)

Try Out Our New Recipe!!

Tuesday, April 23, 2013

Gym Chocolate Cake

April 23rd, 2013

Sunday, April 21, 2013

Tiger Print Walnut Butter Orange Cake

April 22nd, 2013 - Corporate Dynamics

3 Year Old Vroom Vroom Chocolate Cake

April 21st, 2013

Stripe Themed Pool Snacks Party

April 21st, 2013 - Grace Ville Condo

Saturday, April 20, 2013

House Warming Butter Pound Cake

April 21st, 2013 - Penampang

Pandora Mothers Day Sales with Light Refreshement

April 21st, 2013 - Suria Sabah

Sweet Potato with dip

Hens Night Chocolate Cake

April 20th, 2013 - Girls Just wanna have fun!

Sai Pau Butter Walnut Cake

April 20th, 2013 - Luyang

Boy and Girl combo Cake

April 20th, 2013 - Chocolate cake

Friday, April 19, 2013

Hello Kitty Butter Orange Cake

April 20th, 2013

Thursday, April 18, 2013

Anniversary Carrot Cake

April 19th, 2013

Welcoming The New Born Baby Cake

April 18th, 2013 - New Wong Kwok Restaurant Luyang

3rd Birthday Thomas and Friends Chocolate Cake

April 18th, 2013

Monday, April 15, 2013

Money Money Come come Butter Walnut Cake

April 16th, 2013 - Wisma Perindustrian

Your InStyle Caterer

We are the only home based caterer that takes event style seriously. We believe in providing the best food quality, stylish and personalized friendly services.

We take great pride in bringing an innovative touch special events planning and catering from small details to the big picture and everything in between. We will make your vision a reality.

We cater events of all sizes and shapes bringing to each occasion a personal touch and attention to detail. Whatever your occasion, we promise you an event beyond what was imagined. All is possible when you believe in us.

Welcoming Note

Hello everyone! This is so exciting; I have a blog now. For a couple of years I’ve been thinking to create a blog, however it’s almost impossible for a computer illiterate like me to change the codes and layout. I finally made it, not as “hi-tech” as you think but I think it is alright for a beginner like me.

Briefly about me, I am not a real Chef but I work like one and because of my passion for food and love of eating, I am qualified as a home cook (*wink*). My dream is to have an empire one day, well maybe just a small cafe but for now I am happily operating from home. I have had 11 years of working experiences in pretigious 5 star hotels & Resorts & Fine Dining Restaurant in Sales & Marketing Department in Kota Kinabalu. I was always incharge in Events & Banquet sales. My 6 months of internship at The Lodge of Yarrow Augusta Michigan U.S.A had an impact in my life. I realized food makes me happy and I am happy to make people happy! Hence, I slowly begin to learn how to cook. Amazingly, God blesses me with greater talent in baking. I have just started baking in 2011 and still learning. When I was little girl, I have always wanted to become an Interior or a fashion designer, but I do not know why I did not persue. Lets just say, it was not an "In" thing at that time. So I show case my imagination and dress the table In-Style. I am very passionate working with colors, flowers and other objects that inspired me spontaneously, I am not a perfectionist but I have an eye for details.

I am so blessed that I do have an excellent kitchen team to assist with my little venture here. I could have not run this alone without assistance.

This sanctuary is a means for me to express my creativity through food and photography. I am delighted in simple things in life so you will not see any pretentious in everything I write here. I’m hoping that starting new will rejuvenate my spirit. So this new blog will start slow while I’m working behind the curtain, tweaking it with google guidance until it is finally completed. In the meantime, please enjoy your visit here and don’t hesitate to leave comments for me! God Bless you all ..Thank you

How To Order

CAKES, CUPCAKES & PERSONALIZED COOKIES

1. Send us an email (beverleychow28@gmail.com) with your order details, pick up date, message, your name and contact number

2. We will revert a confirmation via email and text message.

3. For booking in bulk or more than RM200.00 upon confirmation, a 50% of payment should be made at seven (7) calender days of your pick up date.

4. In the absence of such payment, the order shall deemed cancelled.

Note: Minimum order 48 cupcakes & 50 pieces of personalized cookies.

OUTSIDE CATERING

1. Send us an email (beverleychow28@gmail.com) with your order details, venue, date, number of person, event, time and menu requested.

2. We will revert quotation via email.

3. Appreciate if you could check availability with us at least two (2) weeks prior to event for Birthday & any social events. Three (3) months prior to event for Engagement & wedding Lunch Or Hi-Tea only. We do not do sit down wedding dinner.

4. Upon confirmation, a 50% non-refundable deposit is required to secure your date. Payment should be made seven (7) calender days prior to your event for birthday, engagement, social & wedding Hi-Tea events.

5. Full payment must be settled immediately after the event.

6.In the absence of such payment, the order shall deemed as cancelled.

Note:

1. Payment can be made via bank transfer & cash. We do not accept cheque.

2. Balance of payment to be settled immediately after the event.

3.Minimum Order:-
a) Kota Kinabalu Minimum no.of person order 50 persons.

b) Outside of Kota Kinabalu Minimum no.of person order 100 persons.

c) Outside of Kota Kinabalu area, catering fee is incurred, Subject to area.

We look forward to hearing from you soon!