QUICK TAKES: March 2012

Saturday, March 31, 2012

Orange Butter Cakes of the day

March 29th, 2012 - Butter Cakes

Chocolate Cake of the day

March 31st, 2012 - Chocolate Moist cake with Chocolate Ganache

Sunday, March 25, 2012

1st Birthday Animal Mechanical Cake

March 24th, 2012 - Damon 1st Birthday

Monday, March 19, 2012

Ultraman Fan!

March 20th, 2012 - Happy Birthday Leevan!

Borneo Wildlife AM Coffee Break

Saturday, March 17, 2012

Ashley is 11 today!

March 18th, 2012 - Happy 11th Birthday Ashley!

Appreciation Cookies

March 16th, 2012 - Assorted Butter Cookies

Thursday, March 15, 2012

Borneo Wildlife AM Coffee Break

March 15th, 2012 - AM Coffee Break

AUDI R8 Cake For Papa

March 14th, 2012 - Orange Chocolate Cake for him

For The Love One

March 14th, 2012 - Birthday Cupcakes for the love one

Monday, March 12, 2012

March 12th, 2012 - This is one of my mother's best recipe and it sells by itself, consider this is one of her hot sales in every festival especially Chinese New Year and Christmas. Everyone seems to like this very much. It is crunchy, tasty and it makes you want to pop in your mouth one after another...hehehe..I never got involved in the making previously, mom only wanted me to head count the tarts into the cookie jars. *Sigh* Now everything changes....I made everything from scratch, it is still tastes like mom's pineapple tarts :) Oh..I haven't got the chance to create new looks for this tart but for now lets stick to the "Orthodox" style as long as it is yummy!! That's all matters...

Thank you Linda for your order....

QT

Friday, March 9, 2012

Chocolate Moist Tower

March 9th, 2012 - Happy Birthday Richard! Enjoy the chocolate tower!!

Underwater World Cookies

March 9th, 2012 -

Saturday, March 3, 2012

Chocolate Moist Yum!!

March 3rd, 2012 - Happy 61 Birthday Aunty Rose! It was almost 7pm in evening when I received a phone call from my great friend Bernadette who wanted a cake for the next day. It was for her mom's 61st birthday so I thought why not since I have got plenty of time until tomorrow evening. Lucikly I have had few butter left in my frigde!! Pheww...

Imagine I was taking a risk making a new topping without any back up cake. I just wanted to try because normally I made Butter icing or Fondant icing, Thank god my Chocolate frosting was a success just like what I wanted and imagine it would be :) It tasted absolutely delicious too!!

I am blessed with beautiful and great friends and Ben is one of them who stands by me during good or bad times. Thank you, I really appreciate it...God Bless you and your family.

xoxo
QT

Thursday, March 1, 2012

Sharing is Caring...School Treat

Click Picture to View

March 2nd, 2012 - Nice to Meet you Princess Leah & Happy 6th Birthday!! Today is also Leah's mom birthday! Happy Birthday sweet sixteen Jess!! They both were very charming and sweet!

oh!! Thank you for introducing me to Stella from Winx Club. I have no idea what that was when your mommy called to order *wink* Different! Truly different! I love all the characters it's something I would want too if I were 6..he he he...

Besides, Leah's Winx Club Chocolate Cake, Leah also shared some treats to her friends in class. They have Fried Mee Hoon, Vegetable Spring Roll, Banana Crepe with Chocolate Swirl, Assorted Sandwich, Strawberry & Chocolate Cake Pop & Milo....

I enjoyed watching the kids and making Leah smiled end to end. Hear from you again my lady.....

Love Aunty QT

Your InStyle Caterer

We are the only home based caterer that takes event style seriously. We believe in providing the best food quality, stylish and personalized friendly services.

We take great pride in bringing an innovative touch special events planning and catering from small details to the big picture and everything in between. We will make your vision a reality.

We cater events of all sizes and shapes bringing to each occasion a personal touch and attention to detail. Whatever your occasion, we promise you an event beyond what was imagined. All is possible when you believe in us.

Welcoming Note

Hello everyone! This is so exciting; I have a blog now. For a couple of years I’ve been thinking to create a blog, however it’s almost impossible for a computer illiterate like me to change the codes and layout. I finally made it, not as “hi-tech” as you think but I think it is alright for a beginner like me.

Briefly about me, I am not a real Chef but I work like one and because of my passion for food and love of eating, I am qualified as a home cook (*wink*). My dream is to have an empire one day, well maybe just a small cafe but for now I am happily operating from home. I have had 11 years of working experiences in pretigious 5 star hotels & Resorts & Fine Dining Restaurant in Sales & Marketing Department in Kota Kinabalu. I was always incharge in Events & Banquet sales. My 6 months of internship at The Lodge of Yarrow Augusta Michigan U.S.A had an impact in my life. I realized food makes me happy and I am happy to make people happy! Hence, I slowly begin to learn how to cook. Amazingly, God blesses me with greater talent in baking. I have just started baking in 2011 and still learning. When I was little girl, I have always wanted to become an Interior or a fashion designer, but I do not know why I did not persue. Lets just say, it was not an "In" thing at that time. So I show case my imagination and dress the table In-Style. I am very passionate working with colors, flowers and other objects that inspired me spontaneously, I am not a perfectionist but I have an eye for details.

I am so blessed that I do have an excellent kitchen team to assist with my little venture here. I could have not run this alone without assistance.

This sanctuary is a means for me to express my creativity through food and photography. I am delighted in simple things in life so you will not see any pretentious in everything I write here. I’m hoping that starting new will rejuvenate my spirit. So this new blog will start slow while I’m working behind the curtain, tweaking it with google guidance until it is finally completed. In the meantime, please enjoy your visit here and don’t hesitate to leave comments for me! God Bless you all ..Thank you

How To Order

CAKES, CUPCAKES & PERSONALIZED COOKIES

1. Send us an email (beverleychow28@gmail.com) with your order details, pick up date, message, your name and contact number

2. We will revert a confirmation via email and text message.

3. For booking in bulk or more than RM200.00 upon confirmation, a 50% of payment should be made at seven (7) calender days of your pick up date.

4. In the absence of such payment, the order shall deemed cancelled.

Note: Minimum order 48 cupcakes & 50 pieces of personalized cookies.

OUTSIDE CATERING

1. Send us an email (beverleychow28@gmail.com) with your order details, venue, date, number of person, event, time and menu requested.

2. We will revert quotation via email.

3. Appreciate if you could check availability with us at least two (2) weeks prior to event for Birthday & any social events. Three (3) months prior to event for Engagement & wedding Lunch Or Hi-Tea only. We do not do sit down wedding dinner.

4. Upon confirmation, a 50% non-refundable deposit is required to secure your date. Payment should be made seven (7) calender days prior to your event for birthday, engagement, social & wedding Hi-Tea events.

5. Full payment must be settled immediately after the event.

6.In the absence of such payment, the order shall deemed as cancelled.

Note:

1. Payment can be made via bank transfer & cash. We do not accept cheque.

2. Balance of payment to be settled immediately after the event.

3.Minimum Order:-
a) Kota Kinabalu Minimum no.of person order 50 persons.

b) Outside of Kota Kinabalu Minimum no.of person order 100 persons.

c) Outside of Kota Kinabalu area, catering fee is incurred, Subject to area.

We look forward to hearing from you soon!